EXPLORING CAREERS IN CULINARY ARTS
It could be a dilemmatic phase of life once the boards get over and the next
question of life
haunts everyone, what next? However, everyone gets directed gradually, and once the
journey
kick-starts there is no looking back for some! And for the happy-go-lucky, they
choose
something that they are possibly doubtful about. In most cases, they end up taking
up
Hospitality industry or culinary art because it’s just dealing with food and people!
This decision can be treachery to oneself but can turn fruitful with proper
dedication and a good choice of
institutes which is the pioneer in producing good hospitality
professionals.
As far as Indian teens and their families are concerned, the way they see the
hospitality industry and culinary industry is bizarre. It is ironic to notice the
fact of being in a country that goes with the saying “Atithi Devo Bhava.”
Nevertheless, this is not the only side; there are several culinary art gems that we
have produced, a varied array of our diverse foods adds to the glamour of this
culinary industry worldwide, the tastes that linger in our mouths, and the love of
us Indians is something that the world needs to cherish! But before all the sugar,
is the youth aware of the
pros and cons of the culinary art field, are they ready to give themselves a chance
to step into
something which is not engineering or medical!
No doubt, passionate students will find their way overboard. There will be a
struggle, a
common symptom if success is what you want to get infected with! The culinary art
requires
dedication, time management, and above all, love for making food, not just eating!
Several
Culinary art colleges all over India provide a degree, diploma, and PG program in
this exciting
Profession. By exciting, it means exciting, just like the spices in hot oil! There
are culinary art colleges abroad as well which are equally good or better. You can
find a culinary art college in Vadodara and many parrots of India with all amenities
and with the best teaching staff, which will help you a lot. Although, knowing what
the culinary art field exactly teaches should be a prior concern if one is
interested, to know where you will be placed shortly and as what (most important!).
It encompasses many professional titles, such as sous chef, prep cook, pastry chef,
head chef, executive chef, etc. All of them need to handle food preparation, baking,
seasoning, roasting, etc.; standards maintaining, adding your uniqueness, and
ultimately pursuing a passion for the aroma. Culinary art also includes management
of menus, creative ideas, guest satisfaction, originality, staff empowerment,
improvement, motivation, and above all, leadership with the responsibility that is
capable enough to lead a brand.
Nowadays, culinary art can reach the hospital canteens, which provide healthy
nutrition regulated meals. Such kinds of meals are planned according to the dietary
requirements of the guest and so an experienced chef might know very well to handle
the taste and health balance. There comes a great mix of the culinary industry and
hospitality industry. Culinary art colleges in Vadodara help experience this great
mix and experience both the industry.
Opportunities are vast and varied in different places, may it be abroad or inside
the
country itself. A chef can always explore the culinary industry, as culinary art is
a creative field and updating is a mandatory process. Hence, one needs to be
flexible enough to make several jumps before you find a place that suits your
stability and urges to work.
Entrepreneurship in the culinary industry can also be brought up and through precise
strategic management, the business can work. Culinary art doesn’t only teach you to
make the food but also to market it! The culinary art has vast spreads of topics
that come under it, beginning from the basic mother sauces to the molecular
gastronomy. To understand and devote yourself to something that will yield you not
only satisfaction but also, the will to go on is the culinary art and hospitality
industry. This field will yield a better you, much more satisfactory than the
monetary part which is undoubtedly fair enough!
As Culinary industry is one of the industries which has an array of job
opportunities that will
enhance the growth of an individual in terms of knowledge and skills. An individual
has an
opportunity to start his or her career in the culinary department such as working in
hotels/Cruises as a chef, working with Celebrity chefs, being a Food Critic, Food
photographer, Food Blogger, Food Researcher, Food Media, Entrepreneur, Private Chef,
Consultant, and many others.
The culinary industry may sound like an interesting path for all hospitality
industry aspirants, but it needs a lot of training and a great deal of professional
experience to become a great Chef. There are culinary art colleges in Vadodara and
many aspirants learn about culinary arts there and further pursue their dreams in
the culinary industry. Vadodara is becoming the next best place to learn about
culinary art as they are having best culinary art colleges in Vadodara. In addition
to it, interpersonal skills & leadership skills are also some of the key qualities
that one requires to be a successful chef to sustain in this glamourous world of the
Culinary industry and Hospitality industry. Looking forward to a career in the
culinary industry is an excellent idea and will help you in many different
ways.
-Mr. Sanju Murlidharan
HODIHTM
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